Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 12g
60 %
Cholesterol 40mg
13 %
Sodium 35mg
2 %
Total Carbohydrate 21g
8 %
Sugar 19g
Protein 3g
6 %
Calcium 79mg
6 %
Iron 1mg
6 %
Potassium 111mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC contains 240 calories per 80 g serving. This serving contains 18 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 19 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC contains 12 g of saturated fat and 40 mg of cholesterol per serving. 80 g of Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC contains 1.00 mg of iron, 79.20 mg of calcium, 111 mg of potassium. Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072609741004.
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Vanilla dark chocolate ice cream bar, vanilla dark chocolate by Oregon Ice Cream, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.