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Vanilla extract

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Nutrition Facts
Portion Size100 g
Amount Per Portion288
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 9mg 0 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0g 0 %
   Sugar 13g
Protein 0.1g 0 %
Vitamin D 0mcg 0 %
Calcium 11mg 1 %
Iron 0.1mg 1 %
Potassium 148mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vanilla extract, calories by source


Vanilla extract, percentiles
Badges: low fat

Vanilla extract nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.011 mg1 %
Riboflavin [Vitamin B2]0.095 mg7 %
Niacin [Vitamin B3]0.425 mg3 %
Pantothenic acid [Vitamin B5]0.035 mg1 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

Minerals
NutrientAmount DV
Calcium, Ca 11.00 mg1 %
Copper, Cu 0.07 mg8 %
Iron, Fe 0.12 mg1 %
Magnesium, Mg 12.00 mg3 %
Manganese, Mn 0.230 mg10 %
Phosphorus, P 6.00 mg1 %
Potassium, K 148.00 mg3 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 9.00 mg0 %
Zinc, Zn 0.11 mg1 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.06 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.65 g5 %
  Fiber 0.00 g0 %
  Sugars 12.65 g
  Net carbs 12.65 g

Fats and Fatty Acids
Vanilla extract, fatty acids by type
NutrientAmount DV
Fat 0.060 g0 %
  Saturated fatty acids 0.010 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.005 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.001 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.010 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.008 g
  Polyunsaturated fatty acids 0.004 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.003 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 34.4 g
Ash 0.26 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.58 g

Foods related to vanilla extract

 
Vanilla extract contains 288 calories per 100 g serving. This serving contains 0.1 g of fat, 0.1 g of protein and 13 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla extract contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Vanilla extract contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.12 mg of iron, 11.00 mg of calcium and 148 mg of potassium. Vanilla extract belong to 'Spices and Herbs' food category.
Food properties
SourceUSDA Standard reference
CategorySpices and Herbs
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Vanilla extract nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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