Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company
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Nutrition Facts
Portion Size
360 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat g
N/A
Sodium 299mg
13 %
Total Carbohydrate 90g
33 %
Sugar 90g
Protein 0g
0 %
Potassium 2671mg
57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company contains 450 calories per 360 g serving. This serving contains g of fat, 0 g of protein and 90 g of carbohydrate. The latter is 90 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company contains g of saturated fat and mg of cholesterol per serving. 360 g of Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company contains 2671 mg of potassium. Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company belong to 'Coffee' food category. The UPC for this product is 762111339034.
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Vanilla fig 100% arabica cold brew ground coffee & flavor sachet, vanilla fig by Starbucks Coffee Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.