Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
49 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 25mg
1 %
Total Carbohydrate 14g
5 %
Sugar 9g
Protein 1g
2 %
Calcium 60mg
5 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc. contains 100 calories per 49 g serving. This serving contains 4.5 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 9 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 49 g of Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc. contains 59.78 mg of calcium, 80 mg of potassium. Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640002405.
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Vanilla ice cream with strawberry flavored swirl cups, strawberry by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.