Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE
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Nutrition Facts
Portion Size
15 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 4g
20 %
Sodium 10mg
0 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0.5g
2 %
Sugar 10g
Protein 0g
0 %
Calcium 17mg
1 %
Iron 0mg
0 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE contains 80 calories per 15 g serving. This serving contains 4 g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 10 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE contains 4 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE contains 0.00 mg of iron, 16.95 mg of calcium, 25 mg of potassium. Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 072591001506.
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Vanilla melt & make microwaveable tray america's candy coating by LOG HOUSE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.