Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 90mg
4 %
Total Carbohydrate 32g
12 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 7g
14 %
Calcium 213mg
16 %
Iron 0mg
0 %
Potassium 282mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc. contains 170 calories per 170 g serving. This serving contains 1.5 g of fat, 7 g of protein and 32 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc. contains 0.00 mg of iron, 212.50 mg of calcium, 282 mg of potassium. Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600101134.
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Vanilla sabor latino probiotic formula blended lowfat yogurt, vanilla by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.