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veal

Veal, braised, cooked, separable lean and fat, osso buco, foreshank

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Nutrition Facts
Portion Size100 g
Amount Per Portion182
Calories
% Daily Value *
Total Fat 7.8g 10 %
   Saturated Fat 2.7g 14 %
Cholesterol 92mg 31 %
Sodium 90mg 4 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 28g 56 %
Vitamin D 1.1mcg 6 %
Calcium 22mg 2 %
Iron 2mg 11 %
Potassium 201mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, braised, cooked, separable lean and fat, osso buco, foreshank nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.337 mg26 %
Niacin [Vitamin B3]3.731 mg23 %
Pantothenic acid [Vitamin B5]0.476 mg10 %
Vitamin B6 0.179 mg11 %
Vitamin B12 [Cobalamin]1.86 mcg78 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.00 mcg1 %
  Folate, food 4.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.10 mcg6 %
  Vitamin D3 1.10 mcg
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 26.1 mg
Choline 140.0 mg25 %

Minerals
NutrientAmount DV
Calcium 22.00 mg2 %
Copper 0.12 mg13 %
Iron 2.00 mg11 %
Magnesium 34.00 mg8 %
Manganese 0.013 mg1 %
Phosphorus 214.00 mg17 %
Potassium 201.00 mg4 %
Selenium 19.90 mcg36 %
Sodium 90.00 mg4 %
Zinc 5.08 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.94 g56 %
  Alanine 1.662 g
  Arginine 1.644 g
  Aspartic acid 2.411 g
  Cystine 0.315 g
  Glutamic acid 4.420 g
  Glycine 1.436 g
  Histidine 1.015 g89 %
  Hydroxyproline 0.141 g
  Isoleucine 1.376 g89 %
  Leucine 2.224 g65 %
  Lysine 2.303 g74 %
  Methionine 0.652 g
  Phenylalanine 1.127 g
  Proline 1.167 g
  Serine 1.047 g
  Threonine 1.221 g75 %
  Tryptophan 0.283 g69 %
  Tyrosine 0.891 g
  Valine 1.545 g79 %
  Phenylalanine + Tyrosine 2.018 g75 %
  Methionine + Cysteine 0.652 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.11 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.11 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 7.770 g10 %
  Saturated fatty acids 2.712 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.075 g
    Hexadecanoic acid 1.586 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.861 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.167 g
  Monounsaturated fatty acids 3.547 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Heptadecenoic acid 0.070 g
    Hexadecenoic acid 0.273 g
    Octadecenoic acid 3.155 g
    Tetradecenoic acid 0.048 g
  Polyunsaturated fatty acids 0.455 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic acid 0.369 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.011 g
  Fatty acids, total trans 0.276 g

Sterols
NutrientAmount DV
Cholesterol 92.00 mg31 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.94 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 61.30 g

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Veal, braised, cooked, separable lean and fat, osso buco, foreshank contains 182 calories per 100 g serving. This serving contains 7.8 g of fat, 28 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, osso buco, foreshank contains 2.7 g of saturated fat and 92 mg of cholesterol per serving. 100 g of Veal, braised, cooked, separable lean and fat, osso buco, foreshank contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 2.00 mg of iron, 22.00 mg of calcium, 201 mg of potassium. Veal, braised, cooked, separable lean and fat, osso buco, foreshank belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, braised, cooked, separable lean and fat, osso buco, foreshank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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