Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
242
Calories
% Daily Value *
Total Fat 9.1g
12 %
Saturated Fat 2.4g
12 %
Cholesterol 113mg
38 %
Sodium 570mg
25 %
Total Carbohydrate 7g
3 %
Dietary Fiber 1g
4 %
Sugar 2.7g
Protein 32g
64 %
Vitamin D 0mcg
0 %
Calcium 23mg
2 %
Iron 1.6mg
9 %
Potassium 685mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (252 g)
Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 242 calories per 252 g serving. This serving contains 9.1 g of fat, 32 g of protein and 7 g of carbohydrate. The latter is 2.7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 2.4 g of saturated fat and 113 mg of cholesterol per serving. 252 g of Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli contains 12.60 mcg vitamin A, 28.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.56 mg of iron, 22.68 mg of calcium, 685 mg of potassium. Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Veal goulash with vegetables excluding carrots, tomato-based sauce, and dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.