Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
247
Calories
% Daily Value *
Total Fat 9.4g
12 %
Saturated Fat 2.4g
12 %
Cholesterol 118mg
39 %
Sodium 600mg
26 %
Total Carbohydrate 6.5g
2 %
Dietary Fiber 1g
4 %
Sugar 2.5g
Protein 33g
66 %
Vitamin D 0mcg
0 %
Calcium 23mg
2 %
Iron 1.6mg
9 %
Potassium 728mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (252 g)
Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 247 calories per 252 g serving. This serving contains 9.4 g of fat, 33 g of protein and 6.5 g of carbohydrate. The latter is 2.5 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 2.4 g of saturated fat and 118 mg of cholesterol per serving. 252 g of Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 151.20 mcg vitamin A, 29.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.61 mg of iron, 22.68 mg of calcium, 728 mg of potassium. Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Veal goulash with vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.