Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
299
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5.2g
26 %
Cholesterol 94mg
31 %
Sodium 737mg
32 %
Total Carbohydrate 16g
6 %
Dietary Fiber 2.2g
8 %
Sugar 5.4g
Protein 26g
52 %
Vitamin D 0.7mcg
4 %
Calcium 96mg
7 %
Iron 1.6mg
9 %
Potassium 504mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli nutrition facts and analysis per 1 cup (241 g)
Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 299 calories per 241 g serving. This serving contains 15 g of fat, 26 g of protein and 16 g of carbohydrate. The latter is 5.4 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 5.2 g of saturated fat and 94 mg of cholesterol per serving. 241 g of Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 98.81 mcg vitamin A, 5.8 mg vitamin C, 0.72 mcg vitamin D as well as 1.59 mg of iron, 96.40 mg of calcium, 504 mg of potassium. Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.