Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
241 g
Amount Per Portion
294
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6.6g
33 %
Cholesterol 87mg
29 %
Sodium 742mg
32 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1.9g
7 %
Sugar 6.7g
Protein 23g
46 %
Vitamin D 1.2mcg
6 %
Calcium 149mg
11 %
Iron 1.3mg
7 %
Potassium 552mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (241 g)
Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli contains 294 calories per 241 g serving. This serving contains 16 g of fat, 23 g of protein and 14 g of carbohydrate. The latter is 6.7 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli contains 6.6 g of saturated fat and 87 mg of cholesterol per serving. 241 g of Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli contains 409.70 mcg vitamin A, 27.2 mg vitamin C, 1.21 mcg vitamin D as well as 1.28 mg of iron, 149.42 mg of calcium, 552 mg of potassium. Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Veal with vegetables including carrots, cream or white sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.