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Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing

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Nutrition Facts
Portion Size184 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 1g 5 %
Sodium 460mg 20 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 2.9g 10 %
   Sugar 4g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
Potassium 280mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 61.39%Protein: 4.95%Carbs: 33.66%
Fat (61.39%)
Protein (4.95%)
Carbs (33.66%)

Percentile of foods in the database

Calories: 20.86%Fat: 36.20%Carbs: 23.93%Protein: 19.02%
Calories (20.86%)
Fat (36.20%)
Carbs (23.93%)
Protein (19.02%)

Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing nutrition facts and analysis per 6.5 onz (184.0 g)

Minerals
NutrientAmount DV
Calcium 20.24 mg2 %
Iron 0.72 mg4 %
Potassium 279.68 mg6 %
Sodium 460.00 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 25.01 g9 %
  Fiber 2.94 g10 %
  Sugars 3.99 g
    Sugars, added 2.02 g
  Net carbs 22.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 17.995 g23 %
  Saturated fatty acids 0.994 g5 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Potato mix (yukon and red potatoes)Vegan mayo (expeller pressed canola oil, water, distilled vinegar, contains less than 2% of sugar, salt, mustard seed, pea protein isolate and pea protein, potato protein, lemon juice concentrate, tamarind seed gum, natural flavor)
CeleryKosher dill relish (cucumbers, artesian well water, salt, garlic, dill spices, calcium chloride (a natural salt), (contains mustard seed))
Fresh red onionsParsley
DillYellow mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder)
Dijon mustard (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices and tumeric)Apple cider vinegar (reduced with water)
Black pepperSea salt

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Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing contains 280 calories per 184 g serving. This serving contains 18 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing contains 1 g of saturated fat and 0 mg of cholesterol per serving. 184 g of Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing contains 0.72 mg of iron, 20.24 mg of calcium, 280 mg of potassium. Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 690277990175.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandCyber Right Computing
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Vegan potato salad, vegan potato by cyber right computing by Cyber Right Computing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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