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Vegan seafood jambalaya by Sophie's Kitchen Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion64
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.2g 1 %
Sodium 300mg 13 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 2.4g 9 %
   Sugar 2g
Protein 1.6g 3 %
Calcium 22mg 2 %
Iron 0.8mg 4 %
Potassium 138mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegan seafood jambalaya by Sophie's Kitchen Inc., calories by source


Vegan seafood jambalaya by Sophie's Kitchen Inc., percentiles
Badges: low fat

Vegan seafood jambalaya by Sophie's Kitchen Inc. nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]10.8 mg12 %

Minerals
NutrientAmount DV
Calcium, Ca 22.00 mg2 %
Iron, Fe 0.80 mg4 %
Potassium, K 138.00 mg3 %
Sodium, Na 300.00 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein 1.60 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.80 g5 %
  Fiber 2.40 g9 %
  Sugars 2.00 g
  Net carbs 10.4 g

Fats and Fatty Acids
Vegan seafood jambalaya by Sophie's Kitchen Inc., fatty acids by type
NutrientAmount DV
Fat 1.000 g1 %
  Saturated fatty acids 0.200 g1 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Brown riceCrushed tomatoes
OnionGreen peppers
CeleryVegan scallops and shrimp {water
Potato starchKonjac powder
Pea starchSea salt
Brown rice flakesBeta glucan
Organic agave nectarAlginate (from seaweed)
FenugreekWhite pepper
PaprikaCalcium hydroxide}
Rice flourCajun spice blend (kosher salt, garlic powder, cayenne, thyme, black pepper, onion powder, oregano, bay leaf, parsley, chili flakes)
Extra virgin olive oil

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Vegan seafood jambalaya by Sophie's Kitchen Inc. contains 64 calories per 100 g serving. This serving contains 1 g of fat, 1.6 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Vegan seafood jambalaya by Sophie's Kitchen Inc. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Vegan seafood jambalaya by Sophie's Kitchen Inc. contains 10.8 mg vitamin C as well as 0.80 mg of iron, 22.00 mg of calcium, 138 mg of potassium. Vegan seafood jambalaya by Sophie's Kitchen Inc. belong to 'Other Meats' food category. The UPC for this product is 851110003357.
Food properties
SourceUSDA Branded foods
CategoryOther Meats
BrandSophie's Kitchen Inc.
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Vegan seafood jambalaya by Sophie's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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