Printed from https://www.nutritionvalue.org

Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 1g 5 %
Sodium 360mg 16 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 4.1g 15 %
   Sugar 2g
Protein 1g 2 %
Calcium 36mg 3 %
Iron 2mg 11 %
Potassium 97mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC nutrition facts and analysis per 0.5 pack. (140.0 g)

Minerals
NutrientAmount DV
Calcium 36.40 mg3 %
Iron 2.00 mg11 %
Potassium 96.60 mg2 %
Sodium 359.80 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 7.99 g3 %
  Fiber 4.06 g14 %
  Sugars 2.00 g
    Sugars, added 0.98 g
  Net carbs 3.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.004 g5 %
  Saturated fatty acids 0.994 g5 %
  Fatty acids, total trans 0.000 g

Ingredients
Konjac shirataki noodlesJackfruit
TomatoTomato paste
OnionCoconut oil
Coconut sugarWater
GarlicSweet basil leaves
SaltWhite pepper

Foods related to vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by strumba media llc

 
 
 
 
 
8
53237
00382
1
Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC contains 80 calories per 140 g serving. This serving contains 4 g of fat, 1 g of protein and 8 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC contains 1 g of saturated fat and mg of cholesterol per serving. 140 g of Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC contains 2.00 mg of iron, 36.40 mg of calcium, 97 mg of potassium. Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 853237003821.
Food properties
SourceUSDA Branded foods
CategoryEntrees, Sides & Small Meals
BrandStrumba Media LLC
Please let us know if you have any suggestions on how to make this website better.
Vegan spaghetti bolognese shirataki konjac spaghetti with authentic italian tomato sauce and jackfruit ready-to-eat meal, vegan spaghetti bolognese by Strumba Media LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved