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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc

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Nutrition Facts
Portion Size312 g
Amount Per Portion359
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 8g 40 %
Cholesterol 44mg 15 %
Sodium 811mg 35 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 4.1g 15 %
   Sugar 8g
Protein 19g 38 %
Calcium 409mg 31 %
Iron 1.3mg 7 %
Potassium 549mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis per 11 onz (312.0 g)

Minerals
NutrientAmount DV
Calcium 408.72 mg31 %
Iron 1.31 mg7 %
Potassium 549.12 mg12 %
Sodium 811.20 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.00 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.00 g15 %
  Fiber 4.06 g14 %
  Sugars 7.99 g
    Sugars, added 0.94 g
  Net carbs 35.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.007 g19 %
  Saturated fatty acids 7.987 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 43.68 mg15 %

Ingredients
Tomatoes (tomatoes, salt)Vegetable blend (broccoli, cauliflower, carrots, kale, mushrooms, zucchini, squash, spinach)
Ricotta cheese (milk [whole & skim], vinegar, salt)Pasta (durum semolina)
WaterMozzarella cheese (pasteurized milk, cheese culture, salt, enzymes)
Imported romano cheese (pasteurized sheep's milk, rennet, salt)Olive oil
HoneyGarlic
SaltSpices

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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 359 calories per 312 g serving. This serving contains 15 g of fat, 19 g of protein and 40 g of carbohydrate. The latter is 8 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 8 g of saturated fat and 44 mg of cholesterol per serving. 312 g of Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc contains 1.31 mg of iron, 408.72 mg of calcium, 549 mg of potassium. Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 037363581259.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandMichael Angelo's Gourmet Foods, Inc
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Vegetable lasagna garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano, vegetable lasagna by Michael Angelo's Gourmet Foods, Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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