Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division
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Nutrition Facts
Portion Size
311 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Cholesterol 6.2mg
2 %
Sodium 1061mg
46 %
Total Carbohydrate 82g
30 %
Dietary Fiber 5.9g
21 %
Sugar 17g
Protein 10g
20 %
Calcium 81mg
6 %
Iron 2.4mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (311.0 g)
Chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dried garlic, salt, corn starch)
Soybean oil. vegetables: shiitake mushrooms
Snap peas
Edamame soybeans
Carrots
Bok choy
Red bell peppers
Yellow bell peppers
Foods related to vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by nestle usa-frozen food division
Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division contains 420 calories per 311 g serving. This serving contains 6 g of fat, 10 g of protein and 82 g of carbohydrate. The latter is 17 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division contains 1 g of saturated fat and 6.2 mg of cholesterol per serving. 311 g of Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division contains 2.39 mg of iron, 80.86 mg of calcium. Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800669537.
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Vegetable stir fry mushrooms, snap peas, edamame, red & yellow bell peppers, carrots & bok choy with rice noodles in a ginger soy sauce, vegetable stir fry by Nestle Usa-Frozen Food Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.