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Veggie snackers by Fresh Products Northwest LLC
|Select portion size: |
|Portion Size||134 g|
|Amount Per Portion||180|
|% Daily Value *|
|Total Fat 14g
| Saturated Fat 6g
|Total Carbohydrate 7g
| Dietary Fiber 2g
| Sugar 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.|| || |
Veggie snackers by Fresh Products Northwest LLC nutrition facts and analysis per 4.75 onz (134.0 g)
|Proteins and Aminoacids|
|Protein ||8.00 g||16 %|
|Cheddar cheese: pasteurized milk||Cheese culture|
|Annatto (vegetable color). lite country ranch dressing: low fat buttermilk (skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture)||Water|
|Canola oil||Egg yolk|
|Sugar||Modified corn starch|
|Dried onion||Potassium sorbate and sodium benzoate (preservatives)|
|Xanthan gum||Mustard flour|
Foods related to veggie snackers by fresh products northwest llc
|Veggie snackers by Fresh Products Northwest LLC contains 180 calories per 134 g serving. This serving contains 14 g of fat, 8 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Veggie snackers by Fresh Products Northwest LLC contains 6 g of saturated fat and 29 mg of cholesterol per serving. 134 g of Veggie snackers by Fresh Products Northwest LLC contains IU vitamin A, 6.0 mg of vitamin C and mcg of vitamin D as well as 0.36 mg of iron, 250.58 mg of calcium and mg of potassium. Veggie snackers by Fresh Products Northwest LLC belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 732313868816.|
Veggie snackers by Fresh Products Northwest LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Data from USDA National Nutrient Database.|
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