Venison/deer steak, not specified as to cooking method, cooked, breaded or floured
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
315
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2.8g
14 %
Cholesterol 120mg
40 %
Sodium 312mg
14 %
Total Carbohydrate 17g
6 %
Dietary Fiber 1.1g
4 %
Sugar 1.5g
Protein 35g
70 %
Vitamin D 0.3mcg
2 %
Calcium 56mg
4 %
Iron 5.5mg
31 %
Potassium 461mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 315 calories per 140 g serving. This serving contains 11 g of fat, 35 g of protein and 17 g of carbohydrate. The latter is 1.5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 2.8 g of saturated fat and 120 mg of cholesterol per serving. 140 g of Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 18.20 mcg vitamin A, 0.0 mg vitamin C, 0.28 mcg vitamin D as well as 5.45 mg of iron, 56.00 mg of calcium, 461 mg of potassium. Venison/deer steak, not specified as to cooking method, cooked, breaded or floured belong to 'Lamb, goat, game' food category.
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Venison/deer steak, not specified as to cooking method, cooked, breaded or floured nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.