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Venison/deer steak, not specified as to cooking method, cooked, breaded or floured

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Nutrition Facts
Portion Size140 g
Amount Per Portion315
Calories
% Daily Value *
Total Fat 11g 14 %
   Saturated Fat 2.8g 14 %
Cholesterol 120mg 40 %
Sodium 312mg 14 %
Total Carbohydrate 17g 6 %
   Dietary Fiber 1.1g 4 %
   Sugar 1.5g
Protein 35g 70 %
Vitamin D 0.3mcg 2 %
Calcium 56mg 4 %
Iron 5.5mg 31 %
Potassium 461mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Venison/deer steak, not specified as to cooking method, cooked, breaded or floured nutrition facts and analysis per 1 cup, cooked, diced (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.20 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.40 mcg
  Lutein + zeaxanthin 56.00 mcg
  Lycopene 0.00 mcg
  Retinol 18.20 mcg
Thiamin [Vitamin B1]0.458 mg38 %
Riboflavin [Vitamin B2]0.648 mg50 %
Niacin [Vitamin B3]12.197 mg76 %
Vitamin B6 0.801 mg47 %
Vitamin B12 [Cobalamin]2.00 mcg83 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.80 mcg9 %
  Folate, food 16.80 mcg
  Folic acid 12.60 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.28 mcg1 %
Vitamin E (alpha-tocopherol) 1.48 mg10 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.48 mg
Vitamin K 10.1 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
Choline 144.1 mg26 %

Minerals
NutrientAmount DV
Calcium 56.00 mg4 %
Copper 0.30 mg33 %
Iron 5.45 mg30 %
Magnesium 42.00 mg10 %
Phosphorus 338.80 mg27 %
Potassium 460.60 mg10 %
Selenium 22.68 mcg41 %
Sodium 312.20 mg14 %
Zinc 4.12 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.79 g70 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.30 g6 %
  Fiber 1.12 g4 %
  Sugars 1.53 g
  Net carbs 16.18 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 10.906 g14 %
  Saturated fatty acids 2.835 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.547 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.063 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.090 g
  Monounsaturated fatty acids 3.790 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.028 g
    Hexadecenoic acid 0.087 g
    Octadecenoic acid 3.654 g
  Polyunsaturated fatty acids 3.419 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.046 g
    Octadecadienoic acid 2.953 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.406 g

Sterols
NutrientAmount DV
Cholesterol 120.40 mg40 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 75.67 g

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Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 315 calories per 140 g serving. This serving contains 11 g of fat, 35 g of protein and 17 g of carbohydrate. The latter is 1.5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 2.8 g of saturated fat and 120 mg of cholesterol per serving. 140 g of Venison/deer steak, not specified as to cooking method, cooked, breaded or floured contains 18.20 mcg vitamin A, 0.0 mg vitamin C, 0.28 mcg vitamin D as well as 5.45 mg of iron, 56.00 mg of calcium, 461 mg of potassium. Venison/deer steak, not specified as to cooking method, cooked, breaded or floured belong to 'Lamb, goat, game' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryLamb, goat, game
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Venison/deer steak, not specified as to cooking method, cooked, breaded or floured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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