Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
331
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.5g
12 %
Cholesterol 70mg
23 %
Sodium 759mg
33 %
Total Carbohydrate 37g
13 %
Dietary Fiber 3.5g
12 %
Sugar 3.9g
Protein 19g
38 %
Vitamin D 0mcg
0 %
Calcium 35mg
3 %
Iron 4.2mg
23 %
Potassium 426mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis per 1 cup (249 g)
Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 331 calories per 249 g serving. This serving contains 13 g of fat, 19 g of protein and 37 g of carbohydrate. The latter is 3.9 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 2.5 g of saturated fat and 70 mg of cholesterol per serving. 249 g of Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles contains 27.39 mcg vitamin A, 6.2 mg vitamin C, 0.00 mcg vitamin D as well as 4.16 mg of iron, 34.86 mg of calcium, 426 mg of potassium. Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles belong to 'Meat mixed dishes' food category.
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Venison or deer, and dark-green leafy; tomato-based sauce, broccoli, and vegetables excluding carrots, noodles nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.