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Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc

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Nutrition Facts
Portion Size283 g
Amount Per Portion331
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 8g 40 %
Cholesterol 45000mg 15000 %
Sodium 671mg 29 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 5.1g 18 %
   Sugar 4g
Protein 17g 34 %
Calcium 348mg 27 %
Iron 2mg 11 %
Potassium 388mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc nutrition facts and analysis per 283 g (283.0 g)

Minerals
NutrientAmount DV
Calcium 348.09 mg27 %
Iron 2.01 mg11 %
Potassium 387.71 mg8 %
Sodium 670.71 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.01 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.99 g13 %
  Fiber 5.09 g18 %
  Sugars 3.99 g
  Net carbs 31.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.008 g22 %
  Saturated fatty acids 8.009 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44999.83 mg15000 %

Ingredients
BroccoliWhole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
WaterHalf and half (milk, cream)
White cheddar cheese (milk, cheese cultures, salt, enzymes)Low moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)
Parmesan cheese ([cultured part-skim milk, salt, enzymes], salt)Less than 2% of corn starch
Cheddar cheese (milk, cultures, salt, enzymes)Salt
Panko bread crumbs (wheat flour, cane sugar, yeast, sea salt)Granulated onion
Xanthan gumMustard flour
SpicesParsley

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Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc contains 331 calories per 283 g serving. This serving contains 17 g of fat, 17 g of protein and 37 g of carbohydrate. The latter is 4 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc contains 8 g of saturated fat and 45000 mg of cholesterol per serving. 283 g of Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc contains 2.01 mg of iron, 348.09 mg of calcium, 388 mg of potassium. Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 717854040020.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandBellisio Foods Inc
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Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese by Bellisio Foods Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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