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Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size226 g
Amount Per Portion280
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 4.5g 22 %
Cholesterol 20mg 7 %
Sodium 800mg 35 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 0.9g 3 %
   Sugar 4g
Protein 18g 36 %
Calcium 409mg 31 %
Iron 0.3mg 2 %
Potassium 160mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis per 226 g (226.0 g)

Minerals
NutrientAmount DV
Calcium 409.06 mg31 %
Iron 0.29 mg2 %
Potassium 160.46 mg3 %
Sodium 800.04 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.99 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.01 g13 %
  Fiber 0.90 g3 %
  Sugars 4.00 g
  Net carbs 34.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.006 g9 %
  Saturated fatty acids 4.497 g22 %
  Monounsaturated fatty acids 1.989 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.34 mg7 %

Ingredients
Ingredients: sauce: skim milkReduced fat vermont cheddar cheese (cultured low fat milk, salt, enzymes, vitamin a palmitate)
WaterVermont white cheddar cheese (cultured milk, salt, enzymes)
Rice starchSalt
Butter (cream, salt)Spice. cooked pasta: water
Semolina wheat flourWheat gluten

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Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 280 calories per 226 g serving. This serving contains 7 g of fat, 18 g of protein and 35 g of carbohydrate. The latter is 4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 4.5 g of saturated fat and 20 mg of cholesterol per serving. 226 g of Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division contains 0.29 mg of iron, 409.06 mg of calcium, 160 mg of potassium. Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800366047.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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Vermont white cheddar mac & cheese cavatappi pasta in a rich, vermont white cheddar cheese sauce, vermont white cheddar mac & cheese by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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