Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC
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Nutrition Facts
Portion Size
151 g
Amount Per Portion
350
Calories
% Daily Value *
Total Fat 28g
36 %
Saturated Fat 14g
70 %
Cholesterol 69mg
23 %
Sodium 69mg
3 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 23g
46 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC contains 350 calories per 151 g serving. This serving contains 28 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC contains 14 g of saturated fat and 69 mg of cholesterol per serving. 151 g of Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.63 mg of calcium. Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 020323803751.
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Vidalia onion 100% usda beef burgers, onion by Flanders Provision Company LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.