Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
107
Calories
% Daily Value *
Total Fat 6.5g
8 %
Saturated Fat 3.5g
18 %
Sodium 9mg
0 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 6.5g
Protein 1.5g
3 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated contains 107 calories per 20 g serving. This serving contains 6.5 g of fat, 1.5 g of protein and 10 g of carbohydrate. The latter is 6.5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated contains 3.5 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated contains 0.6 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated belong to 'Chocolate' food category. The UPC for this product is 741459295264.
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Vita organic foods, organic chocolate 72% raw cocao goji minis by Quanta Press Incorporated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.