Wegmans, challah bread half loaf by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 2.5g
3 %
Cholesterol 30mg
10 %
Sodium 240mg
10 %
Total Carbohydrate 30g
11 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wegmans, challah bread half loaf by Wegmans Food Markets, Inc. contains 160 calories per 59 g serving. This serving contains 2.5 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Wegmans, challah bread half loaf by Wegmans Food Markets, Inc. contains 0 g of saturated fat and 30 mg of cholesterol per serving. 59 g of Wegmans, challah bread half loaf by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.06 mg of calcium. Wegmans, challah bread half loaf by Wegmans Food Markets, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 077890414095.
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Wegmans, challah bread half loaf by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.