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White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division

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Nutrition Facts
Portion Size290 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 0.5g 2 %
Cholesterol 29mg 10 %
Sodium 789mg 34 %
Total Carbohydrate 51g 19 %
   Dietary Fiber 2.9g 10 %
   Sugar 17g
Protein 18g 36 %
Calcium 81mg 6 %
Iron 1.9mg 11 %
Potassium 421mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis per 1 package (290.0 g)

Minerals
NutrientAmount DV
Calcium 81.20 mg6 %
Iron 1.91 mg11 %
Potassium 420.50 mg9 %
Sodium 788.80 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.01 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 51.01 g19 %
  Fiber 2.90 g10 %
  Sugars 16.99 g
    Sugars, added 15.08 g
  Net carbs 48.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.988 g6 %
  Saturated fatty acids 0.493 g2 %
  Monounsaturated fatty acids 2.494 g
  Polyunsaturated fatty acids 1.508 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.00 mg10 %

Ingredients
Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid)Cooked
Grilled white meat chicken (white meat chicken, water, isolated soy protein, modified food starch, seasoning [dried chicken broth, chicken powder, natural flavor], sodium phosphate, maltodextrin, salt)Water
BroccoliGreen beans
Brown sugarYellow carrots
Tamari soy sauce (water, soybeans, salt, sugar)Almonds
2% or less of corn starchSugar
Soybean oilMolasses
GingerApple cider vinegar
Caramel colorCitric acid

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White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division contains 319 calories per 290 g serving. This serving contains 5 g of fat, 18 g of protein and 51 g of carbohydrate. The latter is 17 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division contains 0.5 g of saturated fat and 29 mg of cholesterol per serving. 290 g of White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division contains 1.91 mg of iron, 81.20 mg of calcium, 421 mg of potassium. White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 013800660107.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNestle Usa-Frozen Food Division
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White meat chicken with rice, vegetables & almonds in a sticky ginger soy sauce bowls, sticky ginger chicken by Nestle Usa-Frozen Food Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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