Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC
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Nutrition Facts
Portion Size
473 g
Amount Per Portion
241
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 104mg
5 %
Total Carbohydrate 59g
21 %
Sugar 31g
Protein 2g
4 %
Calcium 38mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC contains 241 calories per 473 g serving. This serving contains 0 g of fat, 2 g of protein and 59 g of carbohydrate. The latter is 31 g sugar and g of dietary fiber, the rest is complex carbohydrate. Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC contains g of saturated fat and mg of cholesterol per serving. 473 g of Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC contains 18.0 mg vitamin C as well as 1.80 mg of iron, 37.84 mg of calcium. Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 856819005367.
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Whole foods market, cold-pressed juice, beet, lemon, pear and raspberry by DailyServing LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.