Whole foods market, egg & cheddar frittata by Bread & Circus Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 31g
40 %
Saturated Fat 11g
55 %
Cholesterol 171mg
57 %
Sodium 350mg
15 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 11g
22 %
Calcium 250mg
19 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Whole foods market, egg & cheddar frittata by Bread & Circus Inc. contains 330 calories per 110 g serving. This serving contains 31 g of fat, 11 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, egg & cheddar frittata by Bread & Circus Inc. contains 11 g of saturated fat and 171 mg of cholesterol per serving. 110 g of Whole foods market, egg & cheddar frittata by Bread & Circus Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 249.70 mg of calcium. Whole foods market, egg & cheddar frittata by Bread & Circus Inc. belong to 'Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 036406302288.
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Whole foods market, egg & cheddar frittata by Bread & Circus Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.