Whole foods market, vegetable chili by Whole Foods Market, Inc.
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Nutrition Facts
Portion Size
226 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 0.2g
1 %
Sodium 499mg
22 %
Total Carbohydrate 29g
11 %
Dietary Fiber 9g
32 %
Sugar 3g
Protein 8g
16 %
Calcium 79mg
6 %
Iron 3.6mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato juice (tomato concentrate (water, tomato paste), salt and vitamin c (ascorbic acid), black bean, kidney bean, northern bean, diced onion, green pepper, chili powder, garlic, cumin, salt, water, cayenne pepper
Foods related to whole foods market, vegetable chili by whole foods market, inc.
Whole foods market, vegetable chili by Whole Foods Market, Inc. contains 160 calories per 226 g serving. This serving contains 1.5 g of fat, 8 g of protein and 29 g of carbohydrate. The latter is 3 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Whole foods market, vegetable chili by Whole Foods Market, Inc. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 226 g of Whole foods market, vegetable chili by Whole Foods Market, Inc. contains 42.0 mg vitamin C as well as 3.59 mg of iron, 79.10 mg of calcium. Whole foods market, vegetable chili by Whole Foods Market, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 099482804169.
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Whole foods market, vegetable chili by Whole Foods Market, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.