Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 1060mg
46 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 20g
40 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
Potassium 340mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 120 calories per 85 g serving. This serving contains 4.5 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc. contains 0.40 mg of iron, 10.20 mg of calcium, 340 mg of potassium. Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 075450153125.
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Wild caught all natural alaska sockeye salmon, smoked by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.