Wild caught honey jalapeno mahi by Inland Market Premium Foods
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.2g
1 %
Cholesterol 85mg
28 %
Sodium 361mg
16 %
Total Carbohydrate 7g
3 %
Dietary Fiber 0.3g
1 %
Sugar 6g
Protein 21g
42 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Wild caught honey jalapeno mahi by Inland Market Premium Foods contains 141 calories per 142 g serving. This serving contains 2 g of fat, 21 g of protein and 7 g of carbohydrate. The latter is 6 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Wild caught honey jalapeno mahi by Inland Market Premium Foods contains 0.2 g of saturated fat and 85 mg of cholesterol per serving. 142 g of Wild caught honey jalapeno mahi by Inland Market Premium Foods contains 1.1 mg vitamin C as well as 1.43 mg of iron, 19.88 mg of calcium. Wild caught honey jalapeno mahi by Inland Market Premium Foods belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 615433330299.
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Wild caught honey jalapeno mahi by Inland Market Premium Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.