Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 4.5mg
2 %
Sodium 460mg
20 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 13g
26 %
Calcium 99mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc. contains 80 calories per 113 g serving. This serving contains 0 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc. contains 0 g of saturated fat and 4.5 mg of cholesterol per serving. 113 g of Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 99.44 mg of calcium. Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc. belong to 'Cheese' food category. The UPC for this product is 021140297518.
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Winn-dixie, fat free small curd cottage cheese by Winn-Dixie Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.