Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 1g
5 %
Sodium 120mg
5 %
Total Carbohydrate 19g
7 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 3.1mg
0 %
Iron 0.6mg
3 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc. contains 140 calories per 28 g serving. This serving contains 7 g of fat, 2 g of protein and 19 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc. contains 1 g of saturated fat and mg of cholesterol per serving. 28 g of Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc. contains 0.60 mg of iron, 3.08 mg of calcium, 60 mg of potassium. Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 075450131895.
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Yellow corn tostados round tortilla chips, yellow corn by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.