Yogurt, 13 grams protein per 8 ounce, skim milk, plain
Portion: 100 g
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
56
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Cholesterol 2mg
1 %
Sodium 77mg
3 %
Total Carbohydrate 7.7g
3 %
Dietary Fiber 0g
0 %
Sugar 7.7g
Protein 5.7g
11 %
Vitamin D 0mcg
0 %
Calcium 199mg
15 %
Iron 0.1mg
1 %
Potassium 255mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Yogurt, 13 grams protein per 8 ounce, skim milk, plain contains 56 calories per 100 g serving. This serving contains 0.2 g of fat, 5.7 g of protein and 7.7 g of carbohydrate. The latter is 7.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Yogurt, 13 grams protein per 8 ounce, skim milk, plain contains 0.1 g of saturated fat and 2 mg of cholesterol per serving. 100 g of Yogurt, 13 grams protein per 8 ounce, skim milk, plain contains 2.00 mcg vitamin A, 0.9 mg vitamin C, 0.00 mcg vitamin D as well as 0.09 mg of iron, 199.00 mg of calcium, 255 mg of potassium.
Food properties
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Yogurt, 13 grams protein per 8 ounce, skim milk, plain nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
