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Abiyuch, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 69
% Daily Value
Total Fat 0.1g 0 %
Sodium 20mg 1 %
Total Carbohydrate 18g 6 %
   Dietary Fiber 5.3g 21 %
   Sugar 8.6g
Protein 1.5g 3 %
Vitamin A 2 % Vitamin C 90 %
Calcium 1 % Iron 9 %
Daily values are based on 2000 calorie diet.
Abiyuch, raw, calories by source

Abiyuch, raw, percentiles
Badges: low fat
Product  Abiyuch, raw
Food Category  Fruits and Fruit Juices

Abiyuch, raw nutrition facts and analysis

NutrientAmount DV
Vitamin A100.00 IU2 %
    Vitamin A, RAE5.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta60.00 mcg
Vitamin C54.1 mg90 %

NutrientAmount DV
Calcium, Ca8.00 mg1 %
Copper, Cu0.057 mg3 %
Iron, Fe1.61 mg9 %
Magnesium, Mg24.00 mg6 %
Manganese, Mn0.182 mg9 %
Phosphorus, P47.00 mg5 %
Potassium, K304.00 mg6 %
Sodium, Na20.00 mg1 %
Zinc, Zn0.31 mg2 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.50 g3 %

NutrientAmount DV
Carbohydrate17.60 g6 %
Fiber5.3 g21 %
Sugars8.55 g
  Fructose3.80 g
  Galactose0.00 g
  Glucose (dextrose)4.50 g
  Lactose0.00 g
  Maltose0.20 g
  Sucrose0.05 g

Fats and Fatty Acids

Abiyuch, raw, fatty acids by type
NutrientAmount DV
Fat0.10 g0 %
  Saturated fatty acids0.014 g0 %
  Fatty acids, total trans0.000 g

NutrientAmount DV
Ash0.90 g
Water79.90 g

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Abiyuch, raw: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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