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Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 258
% Daily Value
Total Fat 19g 29 %
   Saturated Fat 5.1g 25 %
Cholesterol 89mg 30 %
Sodium 95mg 4 %
Total Carbohydrate 0.9g 0 %
Protein 22g 44 %
Vitamin A 11 % Vitamin C 4 %
Calcium 2 % Iron 25 %
Daily values are based on 2000 calorie diet.
 
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native), calories by source


Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native), percentiles
Badges: low carb
Product  Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
Food Category  American Indian/Alaska Native Foods

Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) nutrition facts and analysis

Vitamins
NutrientAmount DV
    Folate4.00 mcg
Niacin4.260 mg21 %
Pantothenic acid1.950 mg20 %
Riboflavin0.660 mg39 %
Thiamin0.180 mg12 %
Vitamin A559.00 IU11 %
Vitamin B124.83 mcg80 %
Vitamin B60.230 mg12 %
Vitamin C2.2 mg4 %

Minerals
NutrientAmount DV
Calcium, Ca16.00 mg2 %
Copper, Cu0.190 mg10 %
Iron, Fe4.55 mg25 %
Magnesium, Mg20.00 mg5 %
Manganese, Mn0.060 mg3 %
Phosphorus, P170.00 mg17 %
Potassium, K228.00 mg5 %
Sodium, Na95.00 mg4 %
Zinc, Zn3.83 mg26 %

Proteins and Aminoacids
NutrientAmount DV
Protein21.70 g43 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate0.90 g0 %

Fats and Fatty Acids

Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native), fatty acids by type
NutrientAmount DV
Fat18.60 g29 %
  Saturated fatty acids5.100 g25 %
  Monounsaturated fatty acids8.700 g
  Polyunsaturated fatty acids3.600 g
    Octadecadienoic acid0.510 g
    Octadecatrienoic acid0.310 g

Sterols
NutrientAmount DV
Cholesterol89.00 mg30 %

Other
NutrientAmount DV
Ash3.60 g
Water55.20 g


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Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native): nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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