Crabapples, raw

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 76
% Daily Value
Total Fat 0.3g 0 %
Sodium 1mg 0 %
Total Carbohydrate 20g 7 %
Protein 0.4g 1 %
Vitamin A 1 % Vitamin C 9 %
Calcium 1 % Iron 2 %
Daily values are based on 2000 calorie diet.
Crabapples, raw, calories by source

Crabapples, raw, percentiles
Badges: low fat

Product  Crabapples, raw
Food Category  Fruits and Fruit Juices

Crabapples, raw nutrition facts and analysis per serving

NutrientAmount DV
Niacin0.100 mg1 %
Riboflavin0.020 mg2 %
Thiamin0.030 mg2 %
Vitamin A40.00 IU1 %
    Vitamin A, RAE2.00 mcg
Vitamin B120.00 mcg0 %
Vitamin C8.0 mg9 %

NutrientAmount DV
Calcium, Ca18.00 mg1 %
Copper, Cu0.067 mg7 %
Iron, Fe0.36 mg2 %
Magnesium, Mg7.00 mg2 %
Manganese, Mn0.115 mg5 %
Phosphorus, P15.00 mg2 %
Potassium, K194.00 mg4 %
Sodium, Na1.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.40 g1 %
  Alanine0.014 g
  Arginine0.013 g
  Aspartic acid0.070 g
  Cystine0.005 g
  Glutamic acid0.042 g
  Glycine0.016 g
  Histidine0.006 g
  Isoleucine0.016 g1 %
  Leucine0.025 g1 %
  Lysine0.025 g1 %
  Methionine0.004 g0 %
  Phenylalanine0.011 g1 %
  Proline0.014 g
  Serine0.016 g
  Threonine0.014 g1 %
  Tryptophan0.004 g1 %
  Tyrosine0.008 g0 %
  Valine0.019 g1 %

NutrientAmount DV
Carbohydrate19.95 g7 %

Fats and Fatty Acids

Crabapples, raw, fatty acids by type
NutrientAmount DV
Fat0.30 g0 %
  Saturated fatty acids0.048 g0 %
    Dodecanoic acid0.001 g
    Hexadecanoic acid0.040 g
    Octadecanoic acid0.006 g
    Tetradecanoic acid0.001 g
  Monounsaturated fatty acids0.012 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.011 g
  Polyunsaturated fatty acids0.088 g
    Octadecadienoic acid0.073 g
    Octadecatrienoic acid0.015 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Ash0.42 g
Water78.94 g

Foods related to crabapples, raw

Apricots, raw
Pears, raw
Plums, raw
Blueberries, raw

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Nutrition facts for Crabapples, raw, recommended daily values and analysis.. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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