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Scrapple, pork

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 213
% Daily Value
Total Fat 14g 22 %
   Saturated Fat 4.7g 24 %
Cholesterol 49mg 16 %
Sodium 482mg 21 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 0.3g 1 %
   Sugar 0.2g
Protein 8.1g 16 %
Vitamin A 42 % Vitamin C 4 %
Calcium 1 % Iron 10 %
Daily values are based on 2000 calorie diet.
Scrapple, pork, calories by source

Scrapple, pork, percentiles
Product  Scrapple, pork
Food Category  Sausages and Luncheon Meats

Scrapple, pork nutrition facts and analysis

NutrientAmount DV
Betaine3.9 mg
Choline72.4 mg
    Folate5.00 mcg
    Folic acid0.00 mcg
Niacin2.273 mg11 %
Riboflavin0.287 mg17 %
Thiamin0.116 mg8 %
Vitamin A2086.00 IU42 %
    Vitamin A, RAE626.00 mcg
    Carotene, alpha0.00 mcg
    Carotene, beta0.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.31 mcg5 %
Vitamin B60.120 mg6 %
Vitamin C2.5 mg4 %
Vitamin D13.00 IU3 %
Vitamin E0.15 mg0 %
    Tocopherol, alpha0.15 mg
Vitamin K3.4 mcg4 %

NutrientAmount DV
Calcium, Ca7.00 mg1 %
Copper, Cu0.212 mg11 %
Iron, Fe1.89 mg10 %
Magnesium, Mg13.00 mg3 %
Phosphorus, P76.00 mg8 %
Potassium, K158.00 mg3 %
Selenium, Se17.4 mcg25 %
Sodium, Na482.00 mg21 %
Zinc, Zn1.06 mg7 %

Proteins and Aminoacids
NutrientAmount DV
Protein8.06 g16 %

NutrientAmount DV
Carbohydrate14.06 g5 %
Fiber0.3 g1 %
Sugars0.20 g
  Fructose0.00 g
  Glucose (dextrose)0.20 g
  Lactose0.00 g
  Maltose0.00 g
  Sucrose0.00 g

Fats and Fatty Acids

Scrapple, pork, fatty acids by type
NutrientAmount DV
Fat13.87 g21 %
  Saturated fatty acids4.732 g24 %
    Butanoic acid0.000 g
    Decanoic acid0.009 g
    Dodecanoic acid0.014 g
    Hexadecanoic acid2.993 g
    Hexanoic acid0.000 g
    Octadecanoic acid1.549 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.167 g
  Monounsaturated fatty acids6.156 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.102 g
    Hexadecenoic acid0.394 g
    Octadecenoic acid5.660 g
  Polyunsaturated fatty acids1.664 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.056 g
    Octadecadienoic acid1.349 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.259 g

NutrientAmount DV
Cholesterol49.00 mg16 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash1.53 g
Caffeine0.00 mg
Theobromine0.00 mg
Vitamin D3 (cholecalciferol)0.3 mcg
Water62.47 g

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Scrapple, pork: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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