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Tomatoes, raw, green

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Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 23
% Daily Value
Total Fat 0.2g 0 %
Sodium 13mg 1 %
Total Carbohydrate 5.1g 2 %
   Dietary Fiber 1.1g 4 %
   Sugar 4g
Protein 1.2g 2 %
Vitamin A 13 % Vitamin C 39 %
Calcium 1 % Iron 3 %
Daily values are based on 2000 calorie diet.
Tomatoes, raw, green, calories by source

Tomatoes, raw, green, percentiles
Badges: low fat
Product  Tomatoes, raw, green
Food Category  Vegetables and Vegetable Products

Tomatoes, raw, green nutrition facts and analysis

NutrientAmount DV
Choline8.6 mg
    Folate9.00 mcg
    Folic acid0.00 mcg
Niacin0.500 mg2 %
Pantothenic acid0.500 mg5 %
Riboflavin0.040 mg2 %
Thiamin0.060 mg4 %
Vitamin A642.00 IU13 %
    Vitamin A, RAE32.00 mcg
    Carotene, alpha78.00 mcg
    Carotene, beta346.00 mcg
    Cryptoxanthin, beta0.00 mcg
    Lutein + zeaxanthin0.00 mcg
    Lycopene0.00 mcg
Vitamin B120.00 mcg0 %
Vitamin B60.081 mg4 %
Vitamin C23.4 mg39 %
Vitamin D0.00 IU0 %
Vitamin E0.38 mg1 %
    Tocopherol, alpha0.38 mg
Vitamin K10.1 mcg13 %

NutrientAmount DV
Calcium, Ca13.00 mg1 %
Copper, Cu0.090 mg4 %
Iron, Fe0.51 mg3 %
Magnesium, Mg10.00 mg2 %
Manganese, Mn0.100 mg5 %
Phosphorus, P28.00 mg3 %
Potassium, K204.00 mg4 %
Selenium, Se0.4 mcg1 %
Sodium, Na13.00 mg1 %
Zinc, Zn0.07 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein1.20 g2 %
  Alanine0.034 g
  Arginine0.029 g
  Aspartic acid0.166 g
  Cystine0.016 g
  Glutamic acid0.442 g
  Glycine0.030 g
  Histidine0.018 g
  Isoleucine0.029 g2 %
  Leucine0.044 g2 %
  Lysine0.044 g2 %
  Methionine0.010 g1 %
  Phenylalanine0.031 g2 %
  Proline0.023 g
  Serine0.032 g
  Threonine0.030 g3 %
  Tryptophan0.009 g3 %
  Tyrosine0.021 g1 %
  Valine0.031 g2 %

NutrientAmount DV
Carbohydrate5.10 g2 %
Fiber1.1 g4 %
Sugars4.00 g

Fats and Fatty Acids

Tomatoes, raw, green, fatty acids by type
NutrientAmount DV
Fat0.20 g0 %
  Saturated fatty acids0.028 g0 %
    Butanoic acid0.000 g
    Decanoic acid0.000 g
    Dodecanoic acid0.000 g
    Hexadecanoic acid0.020 g
    Hexanoic acid0.000 g
    Octadecanoic acid0.007 g
    Octanoic acid0.000 g
    Tetradecanoic acid0.000 g
  Monounsaturated fatty acids0.030 g
    Docosenoic acid0.000 g
    Eicosenoic acid0.000 g
    Hexadecenoic acid0.001 g
    Octadecenoic acid0.029 g
  Polyunsaturated fatty acids0.081 g
    Docosahexaenoic n-3 acid0.000 g
    Docosapentaenoic n-3 acid0.000 g
    Eicosapentaenoic n-3 acid0.000 g
    Eicosatetraenoic acid0.000 g
    Octadecadienoic acid0.078 g
    Octadecatetraenoic acid0.000 g
    Octadecatrienoic acid0.003 g
  Fatty acids, total trans0.000 g

NutrientAmount DV
Cholesterol0.00 mg0 %

NutrientAmount DV
Alcohol, ethyl0.0 g
Ash0.50 g
Caffeine0.00 mg
Theobromine0.00 mg
Water93.00 g

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Tomatoes, raw, green: nutritional value and analysis. Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Other daily values are based on 2000 calorie diet. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference, Release 28.
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