|Food Name ▲▼||Aspartic acid ▲▼||Action|
|Yogurt, non-fat, vanilla ||0.391 g ||Add to meal|
|Yogurt, nonfat, fruit variety ||0.394 g ||Add to meal|
|Yogurt, nonfat, strawberry, Greek ||0.347 g ||Add to meal|
|Yogurt, nonfat, vanilla, Greek ||0.391 g ||Add to meal|
|Yogurt, with low calorie sweetener, lowfat, fruit ||0.385 g ||Add to meal|
|Yokan, prepared from adzuki beans and sugar ||0.390 g ||Add to meal|
|1 ... 492 493 494 495 || 10 20 40|
Foods by Aspartic acid content, page 495.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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