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Baguette by BCF Inc.

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Nutrition Facts
Portion Size100 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 680mg 30 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 1g 4 %
   Sugar 4g
Protein 9g 18 %
Calcium 20mg 2 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baguette by BCF Inc., calories by source


Baguette by BCF Inc., percentiles
Badges: low fat

Baguette by BCF Inc. nutrition facts and analysis per 3.5 onz (100.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 20.00 mg2 %
Iron 2.70 mg15 %
Sodium 680.00 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 56.00 g20 %
  Fiber 1.00 g4 %
  Sugars 4.00 g
  Net carbs 55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.500 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched wheat flour (wheat flour, iron, folic acid)Yeast
WaterSalt
Distilled monoglyceridesAmylases

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Baguette by BCF Inc. contains 270 calories per 100 g serving. This serving contains 0.5 g of fat, 9 g of protein and 56 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baguette by BCF Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Baguette by BCF Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 20.00 mg of calcium. Baguette by BCF Inc. belong to 'Breads & Buns' food category. The UPC for this product is 890006002135.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandBCF Inc.
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Baguette by BCF Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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