|Food Name ▲▼||Fiber ▲▼||Action|
|Yogurt, whole milk, fruit, Greek ||0.0 g ||Add to meal|
|Yogurt, whole milk, plain, Greek ||0.0 g ||Add to meal|
|Yogurt, with low calorie sweetener, lowfat, fruit ||0.0 g ||Add to meal|
|Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen ||2.0 g ||Add to meal|
|Zwieback ||2.5 g ||Add to meal|
|1 ... 817 818 819 820 || 10 20 40|
Foods by Fiber content, page 820.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
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