|Food Name ▲▼||Fluoride, F ▲▼||Action|
|Alcoholic beverage, all, regular, beer ||44.2 mcg ||Add to meal|
|Alcoholic beverage, all, table, wine ||153.3 mcg ||Add to meal|
|Alcoholic beverage, Chardonnay, white, table, wine ||202.0 mcg ||Add to meal|
|Alcoholic beverage, light, beer ||45.3 mcg ||Add to meal|
|Alcoholic Beverage, Merlot, red, table, wine ||104.6 mcg ||Add to meal|
|Alcoholic beverage, red, table, wine ||104.6 mcg ||Add to meal|
|Alcoholic beverage, white, table, wine ||202.0 mcg ||Add to meal|
|Apple juice, with added ascorbic acid, unsweetened, canned or bottled ||39.1 mcg ||Add to meal|
|Apples, with skin, raw ||3.3 mcg ||Add to meal|
|Apricot nectar, with added ascorbic acid, canned ||11.9 mcg ||Add to meal|
|1 2 3 4 ... 56 || 10 20 40|
Foods by Fluoride, F content.
Daily values for aminoacids are based on 155 lbs body weight. Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Other daily values are based on 2000 calorie diet.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
Reference, Release 28.|
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