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Prophase kelp slices by H

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Nutrition Facts
Portion Size28 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 65mg 3 %
Total Carbohydrate 3g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1g 2 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prophase kelp slices by H, calories by source


Prophase kelp slices by H, percentiles
Badges: low fat

Prophase kelp slices by H nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 40.04 mg3 %
Iron 0.72 mg4 %
Sodium 64.96 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Seaweed

Foods related to prophase kelp slices by h

 
 
 
 
 
UPC 6922738598045
Prophase kelp slices by H contains 15 calories per 28 g serving. This serving contains 0 g of fat, 1 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prophase kelp slices by H contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Prophase kelp slices by H contains 1.2 mg vitamin C as well as 0.72 mg of iron, 40.04 mg of calcium. Prophase kelp slices by H belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 6922738598045.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandH
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Prophase kelp slices by H nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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