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North carolina molasses by Lloyd's Oyster Company

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Nutrition Facts
Portion Size337 g
Amount Per Portion977
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 125mg 5 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 0g 0 %
   Sugar 187g
Protein 0g 0 %
Calcium 691mg 53 %
Iron 16mg 89 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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North carolina molasses by Lloyd's Oyster Company nutrition facts and analysis per 1 cup (337.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 690.85 mg53 %
Iron 15.84 mg88 %
Sodium 124.69 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 252.01 g92 %
  Fiber 0.00 g0 %
  Sugars 187.00 g
  Net carbs 252.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Pure molasses

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North carolina molasses by Lloyd's Oyster Company contains 977 calories per 337 g serving. This serving contains 0 g of fat, 0 g of protein and 252 g of carbohydrate. The latter is 187 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. North carolina molasses by Lloyd's Oyster Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 337 g of North carolina molasses by Lloyd's Oyster Company contains 0.0 mg vitamin C as well as 15.84 mg of iron, 690.85 mg of calcium. North carolina molasses by Lloyd's Oyster Company belong to 'Syrups & Molasses' food category. The UPC for this product is 040713160301.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandLloyd's Oyster Company
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North carolina molasses by Lloyd's Oyster Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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