Food Name  Pantothenic acid   Action
Acerola juice, raw 0.205 mg Add to meal
Acerola, raw, (west indian cherry) 0.309 mg Add to meal
Acorn stew (Apache) 0.212 mg Add to meal
Agave, cooked (Southwest) 0.041 mg Add to meal
Agave, dried (Southwest) 0.150 mg Add to meal
Agave, raw (Southwest) 0.041 mg Add to meal
Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native) 0.020 mg Add to meal
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) 1.950 mg Add to meal
Alcoholic beverage, 34 proof, coffee with cream, liqueur 0.087 mg Add to meal
Alcoholic beverage, 53 proof, coffee, liqueur 0.000 mg Add to meal
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Foods by Pantothenic acid content. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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