|Food Name ▲▼||Protein ▲▼||Action|
|Yogurt, nonfat, vanilla, Greek ||8.64 g ||Add to meal|
|Yogurt, sweetened with low calorie sweetener, lowfat milk, vanilla flavor ||4.93 g ||Add to meal|
|Yogurt, sweetened with low-calorie sweetener, nonfat milk, vanilla or lemon flavor ||3.86 g ||Add to meal|
|Yogurt, whole milk, fruit, Greek ||7.33 g ||Add to meal|
|Yogurt, whole milk, plain, Greek ||9.00 g ||Add to meal|
|Yogurt, with low calorie sweetener, lowfat, fruit ||4.86 g ||Add to meal|
|Yogurt, with low-calorie sweetener, nonfat milk, flavors not chocolate, frozen ||4.40 g ||Add to meal|
|Yokan, prepared from adzuki beans and sugar ||3.29 g ||Add to meal|
|Zwieback ||10.10 g ||Add to meal|
|1 ... 876 877 878 879 || 10 20 40|
Foods by Protein content, page 879.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
NutritionValue.Org - Nutrition facts exposed.
| Google+ |
|Copyright 2019 NutritionValue.org All rights reserved|