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Foods by TY LING

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Bean sprouts by TY LING Recipe | Diary | Favorites | Compare
Chinese noodles by TY LING Recipe | Diary | Favorites | Compare
Chinese style egg drop soup mix by TY LING Recipe | Diary | Favorites | Compare
Coconut milk by TY LING Recipe | Diary | Favorites | Compare
Duck sauce by TY LING Recipe | Diary | Favorites | Compare
Fortune cookies by TY LING Recipe | Diary | Favorites | Compare
General tso's sauce by TY LING Recipe | Diary | Favorites | Compare
General tso's sauce, general tso's by TY LING Recipe | Diary | Favorites | Compare
Naturals hoisin sauce by TY LING Recipe | Diary | Favorites | Compare
Naturals hot oil (chili oil) by TY LING Recipe | Diary | Favorites | Compare
Naturals pure sesame oil by TY LING Recipe | Diary | Favorites | Compare
Naturals sliced bamboo shoots by TY LING Recipe | Diary | Favorites | Compare
Orange citrus sauce by TY LING Recipe | Diary | Favorites | Compare
Oyster sauce by TY LING Recipe | Diary | Favorites | Compare
Smoked mussels in cottonseed oil by TY LING Recipe | Diary | Favorites | Compare
Stir fry mixed vegetables by TY LING Recipe | Diary | Favorites | Compare
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Foods by TY LING. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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