|Food Name ▲▼||Vitamin E ▲▼||Action|
|Alcoholic beverage, whiskey and powder mix, prepared with water, whiskey sour ||0.00 mg ||Add to meal|
|Alcoholic beverage, white, table, wine ||0.00 mg ||Add to meal|
|Alcoholic beverages, higher alcohol, beer ||0.00 mg ||Add to meal|
|Alcoholic beverages, rose, wine ||0.00 mg ||Add to meal|
|Alfalfa seeds, raw, sprouted ||0.02 mg ||Add to meal|
|Amaranth grain, cooked ||0.19 mg ||Add to meal|
|Amaranth grain, uncooked ||1.19 mg ||Add to meal|
|ANDREA'S, Gluten Free Soft Dinner Roll ||0.52 mg ||Add to meal|
|Animal fat, bacon grease ||0.60 mg ||Add to meal|
|Apple juice, and potassium, calcium, with added ascorbic acid, unsweetened, canned or bottled ||0.01 mg ||Add to meal|
|1 2 3 4 5 6 7 ... 590 || 10 20 40|
Foods by Vitamin E content, page 4.
Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine.
Nutritional value of a cooked product is provided for the given weight of cooked food.
Data from USDA National Nutrient Database for Standard
NutritionValue.Org - Nutrition facts exposed.
| Google+ |
|Copyright 2019 NutritionValue.org All rights reserved|