Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, canned, daiquiridelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving
Calories 125
% Daily Value
Total Fat 0g 0 %
Sodium 40mg 2 %
Total Carbohydrate 16g 5 %
   Dietary Fiber 0g 0 %
Protein 0g 0 %
Vitamin A 0 % Vitamin C 2 %
Calcium 0 % Iron 0 %
Daily values are based on 2000 calorie diet.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate1 mcg
    Folic acid0 mcg
Niacin0.014 mg0 %
Pantothenic acid0.007 mg0 %
Riboflavin0.001 mg0 %
Thiamin0.001 mg0 %
Vitamin A2 IU0 %
    Vitamin A, RAE0 mcg
Vitamin B120 mcg0 %
Vitamin B60.003 mg0 %
Vitamin C1.3 mg2 %

Minerals
NutrientAmount DV
Calcium, Ca0 mg0 %
Copper, Cu0.016 mg1 %
Iron, Fe0.01 mg0 %
Magnesium, Mg1 mg0 %
Manganese, Mn0.005 mg0 %
Phosphorus, P2 mg0 %
Potassium, K11 mg0 %
Selenium, Se0.1 mcg0 %
Sodium, Na40 mg2 %
Zinc, Zn0.03 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein0 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate15.7 g5 %
Fiber0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat0 g0 %
  Saturated fatty acids0 g0 %
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl9.6 g
Ash0.1 g
Water74.6 g


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Nutrition calculator: computes nutrition value of a meal. Daily values are based on 155 lbs body weight and 2000 calorie diet (change). Interchangeable pairs of aminoacids: Methionine + Cysteine, Phenylalanine + Tyrosine. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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