Nutrition Calculator

 
Recipe name
Number of servings
IngredientUnitNumber of unitsAction
Alcoholic beverage, canned, tequila sunrisedelete

Meal


Nutrition Facts
Serving Size100 g
Amount Per Serving110
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 57mg 2 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0g 0 %
Protein 0.3g 1 %
Vitamin D mcg N/A
Calcium 0mg 0 %
Iron 0.02mg 0 %
Potassium 10mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Meal, calories by source
Badges: low fat

Meal nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
    Folate11 mcg
    Folic acid0 mcg
Niacin0.19 mg1 %
Pantothenic acid0.088 mg2 %
Riboflavin0.016 mg1 %
Thiamin0.038 mg3 %
Vitamin A97 IU2 %
    Vitamin A, RAE5 mcg
Vitamin B120 mcg0 %
Vitamin B60.05 mg4 %
Vitamin C19.3 mg21 %

Minerals
NutrientAmount DV
Calcium, Ca0 mg0 %
Copper, Cu0.042 mg5 %
Iron, Fe0.02 mg0 %
Magnesium, Mg7 mg2 %
Manganese, Mn0.014 mg1 %
Phosphorus, P10 mg1 %
Potassium, K10 mg0 %
Selenium, Se0 mcg0 %
Sodium, Na57 mg2 %
Zinc, Zn0.6 mg5 %

Proteins and Aminoacids
NutrientAmount DV
Protein0.3 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate11.3 g4 %
Fiber0 g0 %

Fats and Fatty Acids
NutrientAmount DV
Fat0.1 g0 %
  Fatty acids, total trans0 g

Sterols
NutrientAmount DV
Cholesterol0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl9.4 g
Ash0.1 g
Water78.8 g

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Nutrition calculator: computes nutrition value of a meal Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.
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